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THIRD SPACE CAFEThe home of good food and great coffee
Third Space Cafe
The home of good food and great coffee
Welcome to Smithfield
Third Space opening hours: from 7am – 6pm Monday to Friday. We’re also open 9am – 3pm on the weekend.
Our Coffee: from our friends at Roasted Brown we serve a single origin organic Brazilian bean “Agua Limpa”
Our Food is simple, wholesome and prepared in house
Our Philosophy is to create a welcoming space where our guests are at home and community thrives
Who we are
Third Space was set up for people to have a space that was not living space, not working space, but a Third Space. Smithfield opened its doors in 2012 and It is a social business venture to open and run eating and meeting places in the areas of Dublin that lack community hubs. With a simple and great menu and an informal friendly environment, they will have a creative buzz that connects into the varied life of a modern Dublin neighbourhood.
Menu
Our menu changes regularly but here’s an example of what to expect…
- Sandwiches
- Weekday Brunch
- Weekend Brunch
With goat’s cheese, sundried tomato, spinach and pesto on a flour tortilla wrap.
Pastrami with cheddar cheese, pickles and mustard mayo on rustic ciabatta.
With oven baked aubergine, mixed leaves, roasted red peppers, tomato relish, and Swiss cheese.
With red onion, cheddar, sweetcorn and mayo on a granary bread.
Home-baked pulled ham with caramelised red onion, cheddar cheese and wholegrain mustard on granary bread.
With Cajun mayo, roasted red peppers, rocket on a rustic ciabatta.
2 Free range fried eggs, 2 bacon, 2 sausages, beans, hash brown, black and white pudding, roasted Portobello mushrooms, grilled tomato and toast.
1 Free range fried egg, bacon, sausage, black and white pudding, grilled tomato and toast.
2 Free range fried eggs, 2 vegan sausages, roasted Portobello mushrooms, grilled tomato, hash browns, beans and toast
Smoked salmon on granary bread served with gribiche sauce (eggs, mustard, dill and chives)
Homemade sweet potato hash brown served with sausage, citrus avocado puree, free range poached egg and toasted granary bread
Served softly scrambled with spinach on toasted granary bread.
Bacon, sausage, free range fried egg and homemade tomato relish on a buttery brioche.
Served with natural Greek style yogurt and fresh fruit compote.
Served with homemade brown bread. See board for soup of the day.
Made with water and served with house fruit compote or honey.
2 fried eggs, 2 bacon, 2 sausages, black and white pudding, grilled tomato, roasted Portobello mushroom, hash brown, beans and toast. (choice of egg change)
Sausage, bacon, fried egg, black and white pudding, grilled tomato, beans and toast.
2 fried eggs, roasted Portobello mushroom, hash brown, baked beans with toast or homemade brown bread. (choice of egg change)
Smoked salmon on granary bread served with gribiche sauce (eggs, mustard, dill and chives)
Homemade sweet potato hash brown served with sausage, citrus avocado puree, free range poached egg and toasted granary bread
Served softly scrambled with spinach on toasted granary bread.
Bacon, sausage, free range fried egg and homemade tomato relish on a buttery brioche.
Fresh fruit compote, and natural greek style yogurt.
Made with water and served with house fruit compote or honey.
