Sliced ham and grated red cheddar cheese with mustard mayo on soft Bretzel batch bread.

Cajun chicken with chipotle sauce, jalapenos, roasted red peppers & rocket on a Bretzel Bakery ciabatta.

With goat’s cheese, sundried tomato, spinach and pesto on a flour tortilla wrap.

Chickpeas in a peanut, chilli, satay sauce with crunchy carrot and cabbage slaw and cos lettuce.

Irish pastrami with mature white cheddar, gherkins, and mustard mayo on brown sourdough bread.

Irish roast turkey with sage and onion stuffing and mayonnaise on white Bretzel bread.

See blackboard for soup of the day.

Sausage with homemade bacon jam in crumbly pastry. Served with Ballymaloe Relish.

Sausage with Clonakilty black pudding and apple in crumbly pastry. Served with Ballymaloe Relish

Chickpea with harissa, roasted red peppers, sundried tomato, brie and basil in crumbly pastry. Served with Ballymaloe Relish.